Trevally. Image by George Evatt.
Imagine a world without seafood: 18 March
THIS EVENT IS NOW BOOKED OUT.
In case of cancellations, please contact Beth at b.gould@acfonline.org.au.
This interactive cooking competition at The Terrace, in Melbourne’s Botanic Gardens will feature some of Melbourne's best apprentice chefs, showcasing a creative approach to sustainable seafood.
Please join Australian Conservation Foundation Executive Director, Don Henry, to learn how we can all protect our oceans by choosing sustainable seafood.
When: 18 March, 6:30pm – 9:00pm
Where: The Terrace @ Royal Botanic Gardens, Gate A, Corner Alexandra Avenue and Anderson Street, South Yarra
Cost: $65 per person. Includes seafood degustation menu and a glass of wine. Eat wonderful seafood, and win great raffle prizes and auction items. Plus receive a free gift from Lonely Planet!
Kindly Supported by Delaware North, as a fundraiser for ACF's Sustainable Seafood program.
This event is supported by:
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ACF’s Healthy Ocean’s Campaign is kindly supported by Mallesons Stephens Jaques through the Workplace Giving Program.
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For more information about Workplace Giving, please email Beth at workplacegiving@acfonline.org.au