Media releases: Healthy rural landscapes
How the project is informed
From the outset, ACF has actively sought advice and opinion from a wide range of sources to inform the Future Food & Farm Project.
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Paddock to Plate: re-thinking food and farming
Patterns of growth. Photo by ecstaticist, flickr
Victorian farming will need to undergo sweeping changes in the next decade if the state’s food and farming systems are to be competitive, sustainable, healthy and profitable in the future. more »
The globe is facing a ‘food crisis’ as never before with environmental, energy and economic trends coalescing to challenge our capacity to feed ourselves healthily, prosper from food and maintain a healthy environment - around the world and here at home.
The Australian Conservation Foundation’s Future Food & Farm Project aims to explore how government, and all of us, can shape a more sustainable food system - from paddock to plate.
It’s time to seriously re-think the future of food and farming...Overview
Future Food & farming Project
The Australian Conservation Foundation’s Future Food & Farm Project aims to inspire a step-change towards food and farming systems that are genuinely sustainable.
About the project consultant
Andrew Campbell of Triple Helix Consulting is an experienced and passionate leader in the field of sustainable food, farming and environmental management, research and public policy.
