Victorian seafood products assessed as sustainable by the Sustainable Australian Seafood Assessment Program

ACF, the University of Technology, Sydney and the Science Reference Panel are pleased to announce these results from the Victorian Sustainable Seafood Assessment Project. The Victorian assessment project and this interactive map have been made possible through the generous support of the Lord Mayor’s Charitable Foundation and the Ruffin-Falkiner Foundation.

Drag the large map with your mouse, or click on the small map in the top left corner to navigate.

Click on the blue pins to find out more about sustainable seafood producers in each area.

Please click anywhere on the map to begin...